1.5mm Stainless Steel Wok With Handle
With a decade of cookware expertise, we present a wok that brings timeless Chinese cooking techniques to your modern kitchen
The Perfect Tool for a Multitude of Cooking Scenarios
Whether it’s searing meats to perfection, tossing crispy stir-fries, or simmering savory stews, our 1.5mm Stainless Steel Wok is engineered for superior heat distribution and retention.
Its high walls and curved base are ideal for the constant movement of ingredients, a hallmark of Asian cuisine.
Durable Features for a Lifetime of Use
Crafted from high-quality iron, our 1.5mm Stainless Steel Wok is built to last. 1.5mm Stainless Steel Wok is suitable for all types of stovetops, including induction, and its robust construction ensures even cooking with no hot spots.
The sturdy handle provides a comfortable, safe grip and enhances the rustic aesthetic.
Easy Maintenance
To maintain the 1.5mm Stainless Steel Wok's peak performance, hand wash with warm soapy water and a non-abrasive sponge.
Its simplicity in care ensures longevity, allowing you to focus more on creating delicious dishes and less on clean-up.
The Perfect Tool for a Multitude of Cooking Scenarios
Whether it’s searing meats to perfection, tossing crispy stir-fries, or simmering savory stews, our 1.5mm Stainless Steel Wok is engineered for superior heat distribution and retention.
Its high walls and curved base are ideal for the constant movement of ingredients, a hallmark of Asian cuisine.
How to Use Your Stainless Steel Wok
Before first use, season your wok to create a natural non-stick patina that improves with each use. Heat it up and swirl a small amount of oil inside to coat the surface.
After cooking, clean with warm water and a soft sponge to maintain its seasoned surface and avoid rust.
| Model | Size (mm) | Thickness (mm) | Note | Ctn Qty |
| SFG-36 | Φ360 | 1.5 | Two Ears | 5 |
| SFG-38 | Φ380 | 1.5 | Two Ears | 5 |
| SFG-40 | Φ400 | 1.5 | Two Ears | 5 |
| SFG-43 | Φ420 | 1.5 | Two Ears | 5 |